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Easy Creamy Coleslaw

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 150
A quick and delicious side dish featuring crunchy cabbage and sweet carrots in a creamy dressing.

Ingredients

Vegetables

  • 4 cups Finely shredded green cabbage (Fresh and crisp for best texture.)
  • 1 cup Grated carrots (Adds sweetness and color.)
  • 1 cup Mayonnaise (Provides creaminess.)
  • 2 tablespoons Apple cider vinegar (Balances the creaminess.)
  • 1 tablespoon Granulated sugar (Enhances sweetness.)
  • 0.5 teaspoon Salt (To taste.)
  • 1 pinch Black pepper (To taste.)

Instructions 

  • Shred cabbage and grate carrots.
  • Mix mayonnaise, vinegar, and sugar until smooth.
  • Add salt and pepper to the dressing.
  • Combine cabbage and carrots, then toss with dressing.
  • Refrigerate for 30 minutes before serving.

Notes

For extra flavor, add a splash of lemon juice or a handful of chopped fresh herbs.
Calories: 150kcal
Cost: $8
Course: Side Dish
Cuisine: American
Keyword: coleslaw