Easy Coffee Toffee Truffles

Prep Time 15

Total Time 15

Servings 12 pieces

Calories 150

These rich and indulgent coffee toffee truffles are perfect for a quick homemade treat with a delightful crunch and coffee flavor.

1 cup semisweet chocolate chips (Use high-quality chocolate for best flavor.)
½ cup heavy cream
2 tablespoons brewed coffee (cooled) (Make sure coffee is cooled before adding.)
1 teaspoon vanilla extract
½ cup toffee bits
optional Cocoa powder or crushed nuts for coating (To add texture and flavor.)

Heat heavy cream until just simmering, then pour over chocolate chips. Stir until smooth.
Add cooled brewed coffee and vanilla extract; mix well.
Stir in toffee bits until evenly distributed.
Chill the mixture in the refrigerator for 1 hour until firm.
Shape into small balls and coat with cocoa powder or crushed nuts if desired.
Store in an airtight container in the refrigerator.

For best flavor, use high-quality chocolate and fresh ingredients.

Calories: 150kcal

Cost: $10

Course: Dessert

Keyword: chocolate, Coffee, truffles