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Easy Chickpea Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A quick and healthy chickpea salad packed with fresh vegetables and a zesty lemon dressing.

Ingredients

Canned Goods

  • 1 can chickpeas (14 ounces, drained and rinsed)
  • 1 can corn (12 ounces, drained)
  • 0.5 medium English cucumber (chopped)
  • 1 cup little tomatoes (grape or cherry, halved)
  • 2 avocados avocados (chopped)
  • 0.25 cup chopped cilantro
  • 0.25 cup chopped red onions
  • 1 chopped jalapeno pepper
  • to taste Salt & pepper
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 0.5 teaspoon Italian seasoning
  • 1 clove garlic (minced)

Instructions 

  • Whisk dressing ingredients in a large bowl.
  • Add chickpeas, corn, cucumber, tomatoes, avocados, cilantro, red onions, and jalapeno to the bowl.
  • Toss to combine, taste, and adjust seasoning as needed.

Notes

Feel free to add more lemon juice for extra tang.
Calories: 350kcal
Cost: $10
Course: Salad
Cuisine: Mediterranean
Keyword: Chickpeas