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Easy Chicken Stir Fry Recipe: An Incredible Essential for Busy Nights

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
This quick and flavorful chicken stir fry is perfect for busy weeknights, combining fresh vegetables with tender chicken in a savory sauce.

Ingredients

Chicken

  • 1 pound boneless, skinless chicken breasts, sliced thinly
  • 2 tablespoons vegetable oil
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
  • 3 cloves garlic, minced
  • 1 inch piece of ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • to taste Salt and pepper
  • for serving Cooked rice or noodles

Instructions 

  • Slice chicken into thin strips and marinate with soy sauce, oyster sauce (if using), and cornstarch for 10 minutes.
  • Heat oil in a skillet over medium-high heat and cook chicken until browned, about 5-7 minutes.
  • Add garlic and ginger; cook for 1-2 minutes until fragrant.
  • Add vegetables and stir-fry for 3-5 minutes until crisp-tender.
  • Pour in chicken broth, simmer until sauce thickens, then season with salt and pepper. Serve over rice or noodles.

Notes

Use fresh vegetables for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken