Easy Cheesy Ground Beef Quesadillas
Delicious and cheesy quesadillas packed with flavorful ground beef and melted cheeses, perfect for a quick meal.
Ingredients
Meat and Dairy
- 1 pound ground beef
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Vegetables and Spices
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 ounce taco seasoning
- 1/4 cup water
Baking and Seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Cook ground beef in a skillet until browned; drain excess grease.
- Add onion and cook until softened; stir in garlic, seasonings, and water; simmer until thickened.
- Mix cheeses in a bowl; spread cheese on tortillas, add beef, fold, and cook in butter until golden and cheese melts.
- Slice into wedges, serve warm.
Notes
For extra flavor, add chopped cilantro or a squeeze of lime before serving.