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Easy Candy Corn Bark (With Pretzels)
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
pieces
Calories
200
This delightful candy corn bark combines sweet and salty flavors, making it a perfect treat for any occasion.
Ingredients
Candy and Snacks
½
cup
candy corn
(chopped or whole)
1
cup
pretzels
(broken into pieces)
12
ounces
quality white chocolate
(chopped)
Instructions
Line an 8" x 8" baking pan with foil and spray with non-stick cooking spray.
Chop candy corn and pretzels into desired sizes.
Melt white chocolate in a saucepan over low heat, stirring until smooth.
Pour melted chocolate into the pan and spread evenly.
Sprinkle candy corn and pretzels on top, pressing down with wax paper.
Cool completely, then cut into pieces.
Notes
Store in an airtight container at room temperature for up to 5 days.
Calories:
200
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
candy corn