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Easy “Big Mac” Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A delicious and easy-to-make salad that captures the flavors of a Big Mac without the bun!

Ingredients

Dressing

  • 120 ml mayonnaise
  • 30 ml french dressing
  • 20 g sweet pickle relish
  • 15 g finely minced white onion (dehydrated onion can be used)
  • 5 ml white vinegar
  • 5 g sugar
  • 0.5 g salt

Salad

  • 4 cups shredded iceburg lettuce
  • 225 g cooked ground beef (seasoned with salt and pepper, drained)
  • 30 g shredded cheddar or jack cheese
  • 30 g diced onion
  • dill pickle slices (as garnish)
  • sesame seeds

Instructions 

  • Mix all dressing ingredients and refrigerate until ready to serve.
  • Add the lettuce and cooled ground beef to a large bowl.
  • Add the shredded cheese, onion, and 3/4 of the dressing. Toss to mix well.
  • Transfer to bowls and garnish with pickles and sesame seeds.

Notes

For extra flavor, let the salad sit for a few minutes before serving.
Calories: 450kcal
Cost: $10.00
Course: Salad
Cuisine: American
Keyword: Ground Beef