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Easy Beef Stroganoff with Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
This comforting beef stroganoff served over rice is quick to prepare and packed with rich flavors. Perfect for a satisfying weeknight dinner.

Ingredients

Meat

  • 1 lb sirloin steak (thinly sliced)
  • Salt and pepper to taste Salt and pepper (to taste)

Vegetables

  • 1 medium onion (finely chopped)
  • 8 oz baby bella mushrooms (sliced)
  • 2 cloves garlic (minced)

Pantry

  • 4 tablespoons vegetable oil (divided)
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 cup sour cream or Greek yogurt
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 cups rice (cooked as per package instructions)

Instructions 

  • Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add sliced steak, season with salt and pepper, and cook until browned. Remove and set aside.
  • In the same skillet, add remaining oil and sauté chopped onion and garlic until translucent. Add sliced mushrooms and cook until tender.
  • Sprinkle flour over the vegetables and stir well. Gradually add beef broth, stirring constantly until the sauce thickens.
  • Return the cooked beef to the skillet, then stir in sour cream, Worcestershire sauce, and Dijon mustard. Cook until heated through.
  • Serve the beef stroganoff over cooked rice. Enjoy!

Notes

Use full-fat sour cream for a richer sauce, or Greek yogurt for a healthier option.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Russian
Keyword: Beef