Easy Beef Stroganoff with Rice
This comforting beef stroganoff served over rice is quick to prepare and packed with rich flavors. Perfect for a satisfying weeknight dinner.
Ingredients
Meat
- 1 lb sirloin steak (thinly sliced)
- Salt and pepper to taste Salt and pepper (to taste)
Vegetables
- 1 medium onion (finely chopped)
- 8 oz baby bella mushrooms (sliced)
- 2 cloves garlic (minced)
Pan ingredients
- 4 tablespoons vegetable oil (divided)
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream or Greek yogurt
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
Rice
- 2 cups rice (cooked as per package instructions)
Instructions
- Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add sliced beef, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same skillet, add remaining oil. Sauté chopped onion and sliced mushrooms until tender. Add minced garlic and cook for 1 minute.
- Sprinkle flour over vegetables and stir well. Gradually add beef broth, stirring constantly until sauce thickens.
- Return beef to the skillet, stir in sour cream, Worcestershire sauce, and Dijon mustard. Cook until heated through.
- Serve the beef stroganoff over cooked rice. Enjoy!
Notes
For a creamier sauce, use full-fat sour cream. Adjust seasoning to taste.