Go Back
Print

Easy Beef Burrito Bowls Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy a quick and flavorful beef burrito bowl packed with fresh ingredients and bold spices, perfect for a satisfying meal.

Ingredients

Meat and grains

  • 1 lb ground beef
  • 2 cups cooked white or brown rice
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels

Vegetables and toppings

  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 cup tomato sauce or crushed tomatoes
  • 2 tablespoons water or beef broth
  • 1 cup shredded lettuce
  • 1 cup cherry tomatoes, halved or diced
  • 1/2 cup shredded cheddar or Mexican-blend cheese

Dairy and condiments

  • Sour cream or Greek yogurt Sour cream or Greek yogurt
  • Guacamole or sliced avocado Guacamole or sliced avocado
  • Salsa or pico de gallo Salsa or pico de gallo
  • Fresh cilantro, chopped Fresh cilantro, chopped
  • Lime wedges Lime wedges

Instructions 

  • Cook rice according to package instructions; set aside and keep warm.
  • In a skillet, cook onion until translucent, then add garlic and cook briefly. Add ground beef, cook until browned, then stir in spices, tomato sauce, and water. Simmer for 5–7 minutes.
  • Warm black beans and corn separately. Assemble bowls with rice, seasoned beef, beans, corn, lettuce, tomatoes, and cheese. Top with desired toppings and serve with lime wedges.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef