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Easy Banana Oat Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 pancakes
Calories 250
These quick and healthy banana oat pancakes are perfect for a nutritious breakfast or snack, requiring minimal ingredients and effort.

Ingredients

Main

  • 2 medium ripe bananas
  • 1 cup rolled oats
  • 2 large eggs
  • ¼ cup Greek yogurt
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • Pinch salt
  • 1 tbsp protein powder (optional)
  • 1–2 tbsp milk of choice (as needed)
  • 1 tsp coconut oil or cooking spray for pan

Instructions 

  • Add all ingredients (except milk) to a blender and blend until smooth.
  • Gradually add milk if batter is too thick; let rest 2–3 minutes.
  • Heat a non-stick skillet with a little oil or spray over medium heat.
  • Pour ¼ cup batter per pancake; cook 2 minutes per side until golden.
  • Serve with fruit, yogurt, or syrup.

Notes

For fluffier pancakes, let the batter rest before cooking.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Banana