Go Back
Print

Easy and Flavorful Coconut Curry Shrimp

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and delicious coconut curry shrimp recipe packed with bold spices and fresh flavors, perfect for a satisfying meal.

Ingredients

Protein

  • 1 lb shrimp, peeled and deveined

Coconut Milk

  • 1 can coconut milk (13.5 oz)

Vegetables

  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 medium tomato, diced

Spices

  • 2 teaspoons curry powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon paprika
  • ½ teaspoon red chili flakes (adjust to taste)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 tablespoon lime juice

Garnish

  • ¼ cup cilantro, chopped

Cooking Oil

  • 2 tablespoons vegetable oil

Seasonings

  • to taste salt
  • to taste black pepper

Instructions 

  • Heat oil and sauté onions until soft, then add garlic and ginger; cook for 1 minute.
  • Add diced tomatoes and cook for 5 minutes. Stir in spices and toast for 1 minute.
  • Pour in coconut milk, simmer for 5 minutes until sauce thickens.
  • Add shrimp, cook for 3-5 minutes until pink and opaque. Finish with lime juice, salt, pepper, and cilantro.

Notes

Serve over rice or with naan for a complete meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: shrimp