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Easy 15-Minute Veggie Stir-Fry Rice Recipe for Busy Food Lovers

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
This quick and colorful veggie stir-fry rice is perfect for busy days, combining fresh vegetables with flavorful sauces in just 15 minutes.

Ingredients

Cooked Rice

  • 3 cups cooked rice (Use day-old rice for best texture)

Vegetables

  • 1 cup bell peppers (Mixed colors)
  • 1 cup carrots (Thinly sliced or julienned)
  • 1 cup snow peas
  • 1 cup broccoli florets (Small pieces)

Additional ingredients

  • 2 stalks green onions (Add at the end)
  • 3 tbsp soy sauce
  • 1 tbsp honey (or maple syrup)
  • 2 cloves garlic (Minced)
  • 1 tbsp ginger (Grated)
  • 1 tbsp sesame oil (For drizzling)

Toppings and Spices

  • toasted sesame seeds toasted sesame seeds (For topping)
  • crushed red pepper flakes crushed red pepper flakes (For a spicy kick)
  • protein of choice protein of choice (tofu, chicken, shrimp) (To customize)

Instructions 

  • Heat sesame oil in a large skillet or wok over medium-high heat.
  • Add garlic and ginger; cook for 30 seconds until fragrant.
  • Add vegetables and stir-fry for 3-4 minutes until tender-crisp.
  • Stir in cooked rice, soy sauce, honey, and red pepper flakes; cook for another 2-3 minutes.
  • Top with green onions, toasted sesame seeds, and drizzle with sesame oil before serving.

Notes

Use day-old rice for best texture and customize protein as desired.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: Asian
Keyword: Rice, Stir-Fry, Vegetables