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Dreamy Creamy Potato Salad: 7 Steps to Pure Bliss

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A deliciously creamy potato salad perfect for any occasion, combining fresh ingredients with a tangy dressing.

Ingredients

Main

  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions 

  • Place potatoes in boiling water with a pinch of salt; cook until fork-tender.
  • Drain and cool the potatoes completely.
  • Mix mayonnaise, sour cream, celery, onion, dill, mustard, vinegar, salt, and pepper in a bowl.
  • Add cooled potatoes to the dressing and gently fold to coat.
  • Cover and refrigerate for at least 1 hour before serving.

Notes

For extra flavor, sprinkle with additional dill before serving.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Potato, Salad