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Deviled Egg Spiders

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6 servings
Calories 200
These spooky deviled egg spiders are a fun and delicious treat perfect for Halloween gatherings!

Ingredients

Eggs

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • Salt and black pepper (to taste)
  • Paprika (for garnish)
  • 12 large black olives (preferably pitted)

Instructions 

  • Boil eggs in cold water, cover, and let sit off heat for 10-12 minutes.
  • Cool eggs in cold water, then peel gently.
  • Slice eggs in half, mash yolks, and mix with mayonnaise, mustard, vinegar, salt, and pepper.
  • Fill egg whites with yolk mixture.
  • Slice olives for spider legs and arrange on eggs.
  • Garnish with paprika and serve chilled.

Notes

For extra flavor, consider adding chopped herbs to the yolk mixture.
Calories: 200kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Egg