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Close-up view of a moist, flourless lemon almond cake with a slice removed.
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Delightfully Zesty Flourless Lemon Almond Cake Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 250
A light and tangy gluten-free cake bursting with lemon flavor, perfect for a healthy treat or dessert.

Ingredients

Dry ingredients

  • 2 cups almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt

Wet ingredients

  • 4 large eggs eggs
  • 1/3 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/2 cup maple syrup or honey
  • 1/2 cup plain Greek yogurt (optional) (optional)

Instructions 

  • Preheat oven and prepare the pan.
  • Mix wet ingredients in a bowl.
  • Add dry ingredients gradually and combine.
  • Bake until a toothpick comes out clean.
  • Cool before serving.

Notes

Use fresh lemon for the best flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: fusion
Keyword: gluten-free, Lemon