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Deliciously Spicy Asian Beef Noodle Bowls

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and spicy Asian-inspired beef noodle bowl that's quick to prepare and packed with fresh ingredients.

Ingredients

Meat

  • 1 lb flank steak, thinly sliced

Noodles

  • 8 oz rice noodles

Sauces & Oils

  • 2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon sesame oil

Aromatics

  • 2 cloves garlic, minced
  • 1 inch ginger, grated

Vegetables

  • 2 green onions sliced
  • 1 bell pepper julienned
  • 1 cup broccoli florets

Garnish

  • Sesame seeds for garnish
  • Fresh cilantro for garnish (optional)

Instructions 

  • Cook rice noodles as per package, then drain and set aside.
  • Marinate beef in soy, hoisin, sriracha, sesame oil, garlic, and ginger for 10+ minutes.
  • Stir-fry bell pepper and broccoli for 3-4 minutes.
  • Add beef and cook until browned, then toss in noodles and heat 2 minutes.
  • Serve hot, garnished with green onions, sesame seeds, and cilantro if desired.

Notes

Adjust sriracha for desired spice level.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Noodles, Spicy