Go Back
Print

Delicious Waldorf Chicken Pasta Salad for Your Next Cookout

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 450
A refreshing and hearty pasta salad combining tender chicken, crisp vegetables, and a creamy dressing, perfect for outdoor gatherings.

Ingredients

Protein

  • 2 cups Cooked Chicken (Rotisserie chicken can save time.)
  • 8 ounces Bow Tie Pasta (Cook to al dente.)

Vegetables & Fruits

  • 1 cup Celery (Chopped; can substitute with apples.)
  • 1/2 cup Green Onions (Can substitute with red onions.)
  • 1 cup Red Seedless Grapes (Can substitute with dried cranberries.)
  • 1 cup Mayonnaise (Greek yogurt can be used for a lighter version.)

Flavorings & Seasonings

  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon Coarse Ground Pepper (Adjust according to taste.)
  • 1 tablespoon Dried Parsley (Fresh parsley can enhance the taste.)

Instructions 

  • Cook pasta until al dente, then drain and let cool.
  • In a large bowl, combine cooked chicken, chopped celery, green onions, and grapes.
  • Mix mayonnaise, lemon juice, pepper, and parsley to make the dressing.
  • Stir the cooked pasta into the chicken mixture and toss to coat evenly.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

For a healthier option, substitute mayonnaise with Greek yogurt.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Chicken, pasta, Salad