Delicious Thai Green Curry Recipe: Quick, Easy, and Customizable

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 450

This vibrant Thai Green Curry is a quick and flavorful dish that can be customized with your favorite proteins and vegetables. Perfect for a satisfying meal with rich coconut and aromatic herbs.

Ingredients

Spices and Aromatics

2 cloves Garlic (Fresh garlic adds aromatic depth.)
2 tsp Fresh Ginger (Grated for warmth and complexity.)
1 tbsp Lemongrass Paste (Brings citrus notes.)

Cooking Oil

2 tbsp Vegetable Oil (Essential for frying the curry paste.)

Curry Paste

Green Curry Paste Green Curry Paste (The heart of this recipe.)

Liquids

1 cup Broth (Low-sodium chicken or vegetable.)
400 g Coconut Milk (Full-fat for richness.)
1-3 tsp Fish Sauce (Adds umami flavor.)
1-3 tsp Sugar (Adjust to taste.)
1/8 tsp Salt (Enhances flavor.)

Herbs and Vegetables

6 leaves Kaffir Lime Leaves (Provide unique citrus aroma.)
350 g Chicken Thighs (Skinless, boneless.)
2 small Japanese Eggplants (Sliced, offers texture.)
1.5 cups Snow Peas (Trimmed, adds crispness.)
16 leaves Thai Basil (Imparts authentic flavor.)
1/2 lime Lime Juice (Juice of half a lime.)

Garnishes

Crispy fried shallots, Thai basil, cilantro, sliced chilies Garnishes (Optional toppings for serving.)

Instructions

Heat oil in a pan and sauté garlic, ginger, and curry paste until fragrant.
Add broth and coconut milk, then bring to a simmer.
Add chicken, eggplants, and kaffir lime leaves; cook until chicken is done and vegetables are tender.
Stir in snow peas, Thai basil, lime juice, fish sauce, and sugar; cook for another 2 minutes.
Serve hot, garnished with crispy shallots, additional basil, cilantro, and sliced chilies if desired.

Notes

You can customize this curry by adding your favorite vegetables or protein sources.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Thai

Keyword: Green Curry