Delicious Thai Coconut Shrimp Soup Ready in 30 Minutes

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 350

A flavorful and quick Thai-inspired shrimp soup with coconut milk, aromatic spices, and fresh greens, perfect for a satisfying meal in just half an hour.

Ingredients

Broth and Liquids

1 tablespoon Coconut Oil (Can substitute with any neutral oil.)
1 medium Shallot/Onion (Substitute onion with leeks if desired.)
2 cloves Garlic (Fresh garlic enhances aroma.)
1 tablespoon Ginger (Use ground ginger as a substitute in lesser amounts.)
2 tablespoons Red Curry Paste (Adjust to taste.)
4 cups Chicken Broth (Substitute with vegetable broth for vegetarian version.)
1 can Coconut Milk (Full-fat is preferred for richness.)
2 tablespoons Tamari/Soy Sauce (Use tamari for gluten-free options.)
1 tablespoon Fish Sauce (Omit for vegetarian options.)
1 tablespoon Coconut Sugar (Substitute with brown sugar or honey.)
1 teaspoon Dried Basil (Fresh basil can be used for a more intense flavor.)
to taste Salt and Pepper Salt and Pepper (Season to taste.)

Main Ingredients

1 pound Jumbo Shrimp (Peeled and deveined.)
8 ounces Mushrooms (Use cremini or shiitake for richer flavors.)
2 cups Spinach (Substitute with kale for a heartier green.)
1 juice Lime (Additional lime wedges enhance presentation.)

Instructions

Heat coconut oil in a large pot over medium heat. Add chopped shallot and garlic; sauté until fragrant.
Add ginger and red curry paste; cook for 1-2 minutes to release flavors.
Pour in chicken broth and coconut milk; bring to a simmer. Add fish sauce, tamari, coconut sugar, and basil.
Add shrimp, mushrooms, and spinach; cook until shrimp are pink and vegetables are tender, about 5-7 minutes.
Finish with lime juice, season with salt and pepper, and serve hot with lime wedges.

Notes

For extra flavor, garnish with fresh herbs or chili flakes.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: Thai

Keyword: shrimp