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Delicious Honey Glazed Salmon That Will Wow Your Taste Buds

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a perfectly glazed salmon with a sweet and savory honey sauce, sure to impress your palate.

Ingredients

Main ingredients

  • 4 fillets salmon (choose skin-on for added flavor)
  • to taste salt salt
  • to taste pepper pepper
  • 2 tablespoons honey (to add sweetness)
  • 1 tablespoon soy sauce (for umami flavor)
  • 1 tablespoon Dijon mustard (to balance sweetness)
  • 1 clove garlic (minced for flavor)
  • 1/4 teaspoon red pepper flakes (for a hint of heat)

Instructions 

  • Preheat the oven to 400°F (200°C).
  • Mix honey, soy sauce, Dijon mustard, minced garlic, and red pepper flakes to create the glaze.
  • Season the salmon fillets with salt and pepper, then brush generously with the honey glaze.
  • Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes until cooked through.
  • Optional: Broil for an additional 2 minutes for a caramelized finish.

Notes

For extra flavor, garnish with fresh herbs or lemon slices before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: international
Keyword: Salmon