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Delicious Easter Fruit Salad with Peach Pie Filling

Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 250
A vibrant and refreshing fruit salad perfect for Easter celebrations, combining sweet canned fruits with fresh strawberries, kiwis, and bananas.

Ingredients

Canned Fruits

  • 1 can peach pie filling
  • 1 can pineapple chunks (drained)
  • 1 can mandarin oranges (drained)

Fresh Fruits

  • 16 ounces strawberries (hulled, either frozen or fresh)
  • 3 pieces kiwis
  • 2 pieces bananas

Instructions 

  • Drain and combine all canned fruits in a large bowl.
  • Peel and slice kiwis and bananas, then add to the bowl.
  • Gently toss all fruits to mix evenly.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

For added flavor, top with a dollop of whipped cream or a sprinkle of chopped nuts.
Calories: 250kcal
Cost: $12
Course: Dessert, Salad
Cuisine: American
Keyword: Easter, fruit