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Delicious Beef Pasta in Tomato Sauce Easy Dinner Recipe
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
650
A quick and hearty dinner featuring tender ground beef, pasta, and rich tomato sauce, perfect for a satisfying meal.
Ingredients
Main
1
pound
Ground Beef
8
ounces
Pasta (Spaghetti or Penne)
1
cup
Tomato Sauce
1
medium
Onions
(chopped)
3
cloves
Garlic
(minced)
Instructions
Cook the pasta in salted boiling water until al dente, then drain.
Brown the ground beef in a skillet over medium-high heat until fully cooked, about 5-7 minutes.
Add chopped onions and minced garlic to the beef; sauté until translucent, about 3-5 minutes.
Pour in the tomato sauce, simmer for 10-15 minutes, stirring occasionally.
Combine the cooked pasta with the sauce and toss to coat; heat through for 2-3 minutes.
Serve hot, garnished with optional toppings like basil or Parmesan.
Notes
Feel free to add fresh herbs or cheese for extra flavor.
Calories:
650
kcal
Cost:
$15
Course:
Dinner
Cuisine:
Italian
Keyword:
Beef