![['Close-up side view of rich vegan dark chocolate fudge sprinkled with sea salt.', 'Thick, glossy vegan fudge made from dark chocolate chips and topped with sea salt.', 'A tempting slice of vegan dark chocolate fudge with a shiny texture and sea salt flakes.', 'Side view of decadent dark chocolate fudge with a creamy appearance and sea salt.']](https://recipessalads.com/wp-content/uploads/2026/07/vegan-dark-chocolate-fudge_1_U1.webp)
Dark Chocolate Sea Salt Vegan Fudge
Indulge in this rich, creamy vegan fudge with a hint of sea salt, perfect for satisfying your sweet tooth naturally.
Ingredients
Chocolate
- 10 oz dark chocolate chips (vegan)
- 0.33 cup coconut milk (full fat or coconut cream)
Nut/Seed Butter
- 0.5 cup cashew butter (or substitute)
Cacao Powder
- 2 Tbsp cacao powder
Powdered Sugar
- 0.5 cup powdered sugar
Vanilla
- 2 tsp vanilla extract
Sea Salt
- 1 tsp sea salt (plus more for topping)
Instructions
- Heat chocolate chips and coconut milk over medium-low, stirring until melted and smooth.
- Remove from heat, add cashew butter, cacao powder, powdered sugar, vanilla, and sea salt; stir until well combined.
- Pour mixture into an 8x8 pan lined with parchment, level, and tap to remove air bubbles.
- Refrigerate for at least 3 hours until set.
- Sprinkle with extra sea salt, then slice into 36 pieces and store in fridge.
Notes
For a firmer fudge, let it sit at room temperature for 10 minutes before slicing.