![['A close-up view of rich, dark chocolate fudge with a glossy finish.', 'Thick, decadent dark chocolate fudge displayed from the side, highlighting its texture.', 'Side view of homemade dark chocolate fudge, showcasing its smooth surface and deep color.', 'A slice of dark chocolate fudge, revealing its dense and creamy consistency.']](https://recipessalads.com/wp-content/uploads/2026/07/dark-chocolate-fudge_1_U1-1.webp)
Dark Chocolate Fudge
A rich and creamy dark chocolate fudge that's easy to make and perfect for satisfying your sweet tooth.
Ingredients
Dairy
- 395 g sweetened condensed milk (1 can (395g / 14oz))
- 450 g dark chocolate (50-70% cocoa solids) (finely chopped, not choc chips)
- 85 g unsalted butter (¾ stick / 3oz)
Flavorings
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon fine sea salt (optional)
Instructions
- Line an 8-inch square pan with baking paper.
- Combine condensed milk, chopped chocolate, and butter in a saucepan over low heat.
- Stir until fully melted and smooth, then remove from heat.
- Mix in vanilla and salt, then pour into the prepared pan.
- Chill for 2-3 hours until firm, then cut into pieces.
Notes
For a firmer fudge, chill overnight.