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Dark Chocolate Fudge
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
16
pieces
Calories
220
A rich and creamy dark chocolate fudge that's easy to make and perfect for satisfying your sweet tooth.
Ingredients
Dairy
395
g
sweetened condensed milk
(1 can (395g / 14oz))
450
g
dark chocolate (50-70% cocoa solids)
(finely chopped, not choc chips)
85
g
unsalted butter
(¾ stick / 3oz)
Flavorings
0.5
teaspoon
vanilla extract
0.25
teaspoon
fine sea salt
(optional)
Instructions
Line an 8-inch square pan with baking paper.
Combine condensed milk, chopped chocolate, and butter in a saucepan over low heat.
Stir until fully melted and smooth, then remove from heat.
Mix in vanilla and salt, then pour into the prepared pan.
Chill for 2-3 hours until firm, then cut into pieces.
Notes
For a firmer fudge, chill overnight.
Calories:
220
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
chocolate