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Dark Chocolate-Covered Popcorn Balls
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
12
balls
Calories
250
Indulge in these delightful dark chocolate-covered popcorn balls, perfect for movie nights or as a sweet treat!
Ingredients
Popcorn Ingredients
10
cups
Popcorn Indiana Movie Theatre Popcorn
0.5
cup
Butter
0.5
cup
Agave Nectar
0.25
teaspoon
Salt
1
teaspoon
Vanilla Extract
1
cup
Hershey's Special Dark Miniatures
1
cup
Crushed Pretzels
Instructions
Melt butter, add agave nectar and salt, boil for 1 minute.
Stir in vanilla, pour over popcorn, and coat evenly.
Bake at 325°F for 25 minutes, stirring regularly.
Form into balls and place on wax paper to cool.
Melt chocolate, dip popcorn balls, then coat with pretzels.
Allow to set completely.
Notes
For extra flavor, try adding a sprinkle of sea salt on top before the chocolate sets.
Calories:
250
kcal
Cost:
$15
Course:
Snack
Cuisine:
American
Keyword:
popcorn