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Dairy Free Chicken Alfredo Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy, dairy-free chicken Alfredo made with gluten-free pasta and flavorful seasonings, perfect for a comforting meal.

Ingredients

Protein

  • 1.25 lbs Chicken breast diced small
  • 1.75 teaspoon sweet smoked paprika
  • 1.5 teaspoon oregano
  • 1.5 teaspoon garlic powder
  • 0.5 teaspoon thyme
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt

Pasta

  • 12 oz gluten-free farfalle

Sauce

  • 4 tablespoon dairy free butter
  • 2 tablespoon minced onion
  • 2 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 2 cup chicken broth
  • 1.67 tablespoon gluten free 1:1 flour
  • 2 cups dairy free heavy cream
  • 2 cups chopped spinach
  • 8 oz dairy free parmesan shredded
  • 2 tablespoon pasta water as needed (reserved from pasta cooking)

Instructions 

  • Cook pasta until al dente, drain, and reserve some pasta water.
  • Toss chicken with spices, then sear until cooked through. Remove and set aside.
  • Melt dairy-free butter, sauté onion and seasonings, then stir in flour and whisk in broth and cream. Add spinach and simmer until thickened.
  • Stir in dairy-free parmesan until melted, then add cooked pasta and chicken. Thin sauce with reserved pasta water if needed. Serve immediately.

Notes

Use gluten-free pasta and dairy-free cheese for a dairy-free, gluten-free version.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Alfredo, Chicken, Dairy Free