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Dairy Free Chicken Alfredo Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy, dairy-free chicken Alfredo made with gluten-free pasta and flavorful seasonings, perfect for a comforting meal.

Ingredients

Protein

  • 1 ¼ lbs Chicken breast diced small
  • 4 tablespoons dairy free butter
  • 2 tablespoons minced onion
  • 2 teaspoons Italian seasoning
  • 1 ⅔ tablespoons gluten free 1:1 flour
  • 2 cups chicken broth
  • 2 cups dairy free heavy cream
  • 2 cups chopped spinach
  • 8 oz dairy free parmesan shredded
  • 12 oz gluten-free farfalle
  • 2 tablespoons pasta water as needed

Instructions 

  • Cook the gluten-free farfalle in salted water until al dente, then drain and set aside.
  • Season diced chicken with paprika, oregano, garlic powder, thyme, black pepper, and salt. Sear in a skillet until cooked through, then remove.
  • Melt dairy-free butter in the same skillet, sauté onion and Italian seasoning for one minute.
  • Stir in gluten-free flour, then whisk in chicken broth and heavy cream. Add spinach and simmer until thickened.
  • Add dairy-free parmesan, then toss in cooked pasta. Return chicken, add pasta water if needed, and serve.

Notes

Use reserved pasta water to adjust sauce consistency as needed.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Dairy Free, pasta