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Cucumber Yogurt Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 120
A refreshing and light salad combining crisp cucumbers with creamy yogurt and fresh dill, perfect for a quick snack or side dish.

Ingredients

Vegetables

  • 2 pieces English cucumbers
  • 1/2 cup Greek yogurt ((or plain yogurt))
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • 1/2 lemon lemon, zested and juiced ((approx. 1 tablespoon lemon juice))
  • 1 teaspoon salt, or to taste ((I use pink Himalayan or sea salt))
  • to taste pepper freshly ground pepper

Instructions 

  • Thinly slice the cucumbers using a mandoline or sharp knife.
  • Whisk together yogurt, dill, olive oil, garlic, lemon juice, salt, and pepper.
  • Combine cucumber slices with the dressing and toss gently.
  • Serve immediately or chill for up to 30 minutes before serving.

Notes

This salad is best enjoyed fresh but can be refrigerated for up to 30 minutes.
Calories: 120kcal
Cost: $5
Course: Side Dish
Cuisine: Mediterranean
Keyword: cucumber