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Cucumber Vinegar Salad
Prep Time
10
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
50
A refreshing and tangy cucumber salad perfect for hot days or as a side dish.
Ingredients
Vegetables
2
pieces
English cucumbers
(thinly sliced)
1
small
white onion
(thinly sliced)
0.5
cup
white vinegar
4
tablespoons
fresh dill
(chopped)
2
tablespoons
granulated sugar
0.5
teaspoon
salt
(each)
0.5
teaspoon
pepper
(each)
Instructions
Slice cucumbers into thin slices.
Thinly slice the onion into half rings.
Combine cucumbers, onions, dill, vinegar, sugar, salt, and pepper in a bowl.
Cover and refrigerate for at least 30 minutes, preferably overnight.
Serve with a slotted spoon, seasoning with additional salt and pepper if desired.
Notes
Use fresh dill for the best flavor and refrigerate to enhance the tangy taste.
Calories:
50
kcal
Cost:
$8
Course:
Side Dish
Cuisine:
international
Keyword:
cucumber