Vegetables

• 1 each english cucumber (sliced into rounds then quartered)
• 2 cups grape tomatoes (sliced in half)
• ½ cup red onion (sliced into thin strips)
• 2 tbsp chopped parsley
• ¼ cup extra virgin olive oil
• 3 tbsp red wine vinegar
• 1 tbsp granulated sugar (or honey)
• 1 tsp dried basil
• ½ tsp salt
• ¼ tsp ground black pepper