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Cucumber Dill Turkey Salad with Greek Yogurt: Refreshing & Healthy

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A light and nutritious salad combining shredded turkey, fresh cucumber, dill, and creamy Greek yogurt, perfect for a healthy meal or snack.

Ingredients

Protein

  • 2 cups Cooked, shredded turkey breast

Vegetables

  • 1 cup Fresh cucumber (diced)

Herbs

  • 2 tablespoons Fresh dill (finely chopped)

Dressing

  • 1/2 cup Plain Greek yogurt
  • 2 tablespoons Freshly squeezed lemon juice
  • to taste Salt
  • to taste Pepper

Instructions 

  • Shred the turkey, dice the cucumber, and chop the dill.
  • Mix turkey, cucumber, and dill in a bowl.
  • Whisk Greek yogurt, lemon juice, salt, and pepper to make the dressing.
  • Pour dressing over the mixture and fold gently.
  • Chill for at least 30 minutes before serving.

Notes

This salad is perfect for a quick, healthy lunch or dinner. Adjust seasoning to taste.
Calories: 250kcal
Cost: $15
Course: Salad
Keyword: cucumber, Healthy, Turkey