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Cucumber Dill Salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
120
A refreshing and light salad perfect for summer gatherings.
Ingredients
Vegetables
2
medium
cucumbers
(sliced)
1
cup
dill
(fresh, chopped)
1
tablespoon
olive oil
1
tablespoon
lemon juice
to taste
salt
Instructions
Slice cucumbers and place in a bowl.
Add chopped dill, olive oil, lemon juice, and salt.
Toss gently to combine all ingredients.
Chill in the refrigerator for 10 minutes before serving.
Notes
For extra flavor, add a pinch of black pepper.
Calories:
120
kcal
Cost:
$5.00
Course:
Salad
Cuisine:
American
Keyword:
cucumber