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Cucumber Caprese Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A refreshing and vibrant salad combining crisp cucumbers, juicy tomatoes, and creamy mozzarella.

Ingredients

Vegetables

  • 1 english cucumber cucumber, thinly sliced
  • 1 pint cherry or grape tomatoes, halved
  • 8 oz mozzarella pearls (or cubed fresh mozzarella)
  • ¼ cup red onion, thinly sliced
  • ¼ cup fresh basil leaves, torn or chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze (or reduction)
  • salt and freshly ground black pepper, to taste
  • optional: crushed red pepper flakes

Instructions 

  • Slice cucumbers, halve tomatoes, and thinly slice red onion.
  • Combine cucumber, tomatoes, mozzarella, onion, and basil in a bowl.
  • Drizzle with olive oil and balsamic glaze. Season with salt, pepper, and red pepper flakes if using.
  • Toss gently until well coated.
  • Serve immediately or refrigerate for 15–30 minutes before serving.

Notes

For added flavor, let the salad sit for a few minutes before serving.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Italian
Keyword: cucumber