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Cucumber Avocado Salad
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
150
A fresh and vibrant salad combining crisp cucumbers, creamy avocados, and zesty lemon dressing, perfect for a light snack or side dish.
Ingredients
Vegetables
2
medium
cucumbers
(thinly sliced)
2
large
avocados
(diced)
¼
cup
red onion
(thinly sliced)
¼
cup
fresh cilantro or parsley
(chopped)
2
tablespoons
lemon juice
(or lime juice)
1
tablespoon
extra-virgin olive oil
to taste
Salt and pepper
¼
teaspoon
red pepper flakes
(optional)
Instructions
Slice cucumbers and red onion; dice avocados and chop herbs.
Combine all vegetables and herbs in a large bowl.
Drizzle with lemon juice and olive oil; toss gently.
Add salt, pepper, and red pepper flakes to taste.
Serve immediately as a refreshing salad or side.
Notes
Use ripe avocados for best creaminess.
Calories:
150
kcal
Cost:
$10
Course:
Salad
Cuisine:
fusion
Keyword:
avocado, cucumber