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Cucumber and Carrot Salad Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 120
A fresh and vibrant salad combining crisp cucumbers, sweet carrots, and herbs, perfect for a light meal or side dish.

Ingredients

Vegetables

  • 2 medium cucumbers
  • 2 large carrots
  • 0.25 cup fresh parsley or dill
  • 3 tablespoons extra virgin olive oil
  • 1 medium lemon (juice from)
  • to taste salt and pepper

Instructions 

  • Wash and slice cucumbers; peel and grate carrots.
  • Chop herbs finely.
  • Whisk olive oil, lemon juice, salt, and pepper to make dressing.
  • Combine vegetables and herbs; toss with dressing.
  • Chill for 30 minutes before serving.

Notes

For extra flavor, add a pinch of chili flakes or a drizzle of honey.
Calories: 120kcal
Cost: $8
Course: Salad
Cuisine: international
Keyword: Carrot, cucumber, Fresh Herbs