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Crunchy Peanut Cabbage Salad

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A vibrant and crunchy salad combining fresh vegetables, a flavorful peanut dressing, and toasted toppings for a satisfying meal or side dish.

Ingredients

Dressing

  • 0.33 cup unsweetened unsalted natural peanut butter
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon freshly squeezed lime juice (about ½ a lime)
  • 2 tablespoons coconut aminos
  • 3 cloves garlic (minced)
  • 2 teaspoons freshly grated ginger
  • 2 teaspoons honey
  • 1 teaspoon sriracha (optional)
  • 0.5 teaspoon kosher salt
  • Freshly ground black pepper

Vegetables

  • 4 cups thinly shredded green cabbage
  • 4 cups thinly shredded red cabbage
  • 2 cups shredded carrots (about 3 large carrots)
  • 1 large red bell pepper (thinly sliced)
  • 12 oz frozen shelled edamame (thawed and drained)
  • 1 cup chopped green onions (about 6 green onions)
  • 1 cup chopped fresh cilantro
  • 0.33 cup roasted unsalted peanuts (roughly chopped)
  • 0.25 cup toasted sesame seeds

Instructions 

  • Whisk together peanut butter, sesame oil, rice vinegar, lime juice, coconut aminos, garlic, ginger, honey, sriracha, salt, and pepper to make the dressing.
  • In a large bowl, combine shredded cabbages, carrots, bell pepper, edamame, green onions, and cilantro.
  • Pour the dressing over the vegetables and toss to coat evenly.
  • Top with chopped peanuts and toasted sesame seeds before serving.

Notes

For extra crunch, add more peanuts or sesame seeds.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: fusion
Keyword: cabbage, peanut