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Crunchy Asian Chicken Salad with Sesame Ginger Dressing

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and crunchy salad combining tender chicken, fresh vegetables, and a flavorful sesame ginger dressing for a quick, satisfying meal.

Ingredients

Protein

  • 2 cups cooked chicken breast, shredded or chopped (leftover rotisserie chicken recommended)

Vegetables

  • 2 cups green cabbage, shredded
  • 1 medium red bell pepper, thinly sliced
  • 1 cup carrots, shredded
  • 3 stalks green onions, thinly sliced
  • ½ cup fresh cilantro leaves, chopped (optional)

Crunchy toppings

  • ½ cup toasted sliced almonds
  • 1 cup wonton strips or crispy chow mein noodles

Dressing

  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger, finely grated
  • 1 clove garlic, minced
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons vegetable oil or light olive oil
  • 1 teaspoon toasted sesame seeds (optional garnish)

Instructions 

  • If using raw chicken, cook seasoned chicken in 1 tbsp oil for 5-7 mins per side, then shred.
  • While chicken cooks, prepare vegetables and herbs.
  • Mix soy sauce, rice vinegar, honey, ginger, garlic, sesame oil, and vegetable oil to make dressing.
  • Combine chicken, vegetables, and herbs in a large bowl. Toss with two-thirds of the dressing.
  • Top with almonds, wonton strips, and sesame seeds before serving.

Notes

Serve immediately for best crunch and freshness.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: Asian
Keyword: Chicken, crunchy, Sesame