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Crumble Topping
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
150
This crumble topping adds a sweet, crunchy layer to your desserts, perfect for fruit crisps and more.
Ingredients
Dough and Sugar
0.75
cup
all-purpose flour
0.5
cup
packed brown sugar
0.5
teaspoon
ground cinnamon
0.25
teaspoon
kosher salt
5
tablespoons
unsalted butter (melted)
Instructions
Mix flour, sugar, cinnamon, and salt in a bowl.
Stir in melted butter until large clumps form.
Let sit for 10 minutes before using.
Crumble over your dessert and bake as directed.
Notes
This topping can be stored in an airtight container for up to a week.
Calories:
150
kcal
Cost:
$3
Course:
Dessert
Keyword:
crumble, topping