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Crockpot White Chicken Chili

Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 6 servings
Calories 350
A hearty and flavorful slow cooker chili featuring tender chicken, white beans, corn, and green salsa, perfect for a cozy meal.

Ingredients

Protein

  • 1 lb chicken breasts or tenders
  • 32 oz low sodium chicken broth
  • 1 bag frozen corn
  • 1 6 oz Salsa Verde, preferably Herdez brand
  • 1/2 can Roasted Garlic and Lime Salsa
  • 1 can Great White Northern Beans, don’t drain
  • 1/3 cup light sour cream, plus more for serving
  • 1-2 tsp. chili powder, to taste
  • 1 tsp. cumin
  • 1 lime lime
  • to taste salt, pepper, garlic powder
  • for serving rice, tortilla chips, shredded cheese, hot sauce

Instructions 

  • Place chicken in the slow cooker and season with salt, pepper, garlic powder, chili powder, and cumin.
  • Pour beans, corn, salsas, and chicken broth over the chicken. Cover and cook on low for 6-7 hours.
  • Shred the chicken, stir in sour cream, and cook uncovered for 30 minutes.
  • Serve warm over rice with toppings like tortilla chips, cheese, salsa, and a squeeze of lime.

Notes

Adjust seasonings to taste and serve with your favorite toppings.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Chili, slow cooker