Go Back
Print

Crockpot Sweet Potato Casserole

Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings 8 servings
Calories 350
A delicious and easy-to-make sweet potato casserole cooked in the slow cooker, topped with a crunchy pecan streusel.

Ingredients

Sweet Potatoes

  • 58 ounces canned sweet potatoes (drained) (2 of the 29 ounce cans)
  • 2 large eggs
  • 8 tablespoons unsalted butter (melted)
  • 0.5 cup whole milk
  • 0.25 cup white sugar
  • 0.25 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 0.5 teaspoon salt

Pecan Topping

  • 1 cup chopped pecans
  • 0.75 cup brown sugar
  • 0.33 cup gluten free all-purpose flour (1:1)
  • 1 teaspoon cinnamon
  • 0.5 teaspoon salt
  • 3 tablespoons unsalted butter (melted)

Instructions 

  • Add sweet potatoes, eggs, butter, milk, sugars, vanilla, and spices to a bowl. Mash until smooth.
  • Grease slow cooker, then add sweet potato mixture and spread evenly.
  • Mix brown sugar, flour, salt, pecans, and cinnamon; stir in melted butter to form topping.
  • Sprinkle topping over casserole and cook on high for 3-3.5 hours until golden brown.

Notes

For extra flavor, add a sprinkle of cinnamon on top before serving.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: sweet potato