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Crockpot Salsa Chicken Burrito Bowl
Prep Time
10
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
10
minutes
minutes
Servings
4
servings
Calories
550
A flavorful and easy-to-make burrito bowl featuring tender shredded chicken cooked with salsa and spices, served over rice with beans and toppings.
Ingredients
Protein
1.5
lbs
boneless skinless chicken breasts
(or thighs)
10
oz
can Rotel
(or 1 cup diced tomatoes with green chiles)
1
cup
salsa
2-3
tablespoons
taco seasoning
2
cups
cooked rice
(⅔ uncooked rice)
1
cup
black beans
(15 oz. can, drained, cooked and seasoned)
½
cup
guacamole
½
cup
shredded cheese
Toppings
lettuce, sour cream, diced tomatoes, chopped cilantro, lime wedges
Instructions
Place chicken in crockpot, add Rotel, salsa, and taco seasoning.
Cook on High for 3 hours, then shred chicken with forks and mix.
Serve over rice with beans, guacamole, cheese, and toppings.
Notes
You can customize toppings and spice levels to taste.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Mexican
Keyword:
Chicken