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Crockpot Chicken and Veggie Casserole (Easy & Creamy!)

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Calories 550
A creamy and hearty crockpot dish combining tender chicken with mixed vegetables and cheesy goodness, perfect for a comforting meal.

Ingredients

Protein

  • 1.5 lbs boneless, skinless chicken breasts (about 3 medium breasts)

Vegetables

  • 4 cups mixed vegetables (e.g., broccoli florets, sliced carrots, diced bell peppers)

Dairy

  • 8 oz cream cheese (softened)
  • 1 cup chicken broth (low-sodium)
  • 2 cups shredded cheddar cheese (divided)

Spices & Seasonings

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 0.5 tsp salt (or to taste)
  • 0.25 tsp black pepper (or to taste)

Instructions 

  • Place chicken breasts in the crockpot and season with garlic powder, onion powder, Italian seasoning, salt, and pepper.
  • Add mixed vegetables, cream cheese, chicken broth, and 1 cup of shredded cheddar cheese to the crockpot.
  • Cover and cook on low for 4 hours or until chicken is cooked through and vegetables are tender.
  • Shred the chicken in the crockpot and stir in the remaining cheese until melted and creamy.
  • Serve hot, garnished with additional cheese if desired.

Notes

For a thicker sauce, cook uncovered for the last 30 minutes.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken