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Crockpot BBQ Pulled Beef Sliders

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 12 sliders
Calories 450
Enjoy tender, flavorful pulled beef served on slider buns with a tangy coleslaw, perfect for a quick and satisfying meal.

Ingredients

Meat

  • 2 to 3 pounds beef chuck roast
  • 1 cup barbecue sauce
  • 1 large onion (chopped)
  • 4 cloves garlic (minced)
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 12 slider buns slider buns (mini burger buns)
  • 1 cup coleslaw (store-bought or homemade)
  • to taste Salt
  • to taste Pepper

Instructions 

  • Season beef with salt and pepper.
  • Sauté onion until translucent, add garlic, cook 1 min.
  • Place beef in Crockpot, add onions, garlic, BBQ sauce, vinegar, and sugar. Cook 8 hrs low or 4 hrs high.
  • Shred beef, return to Crockpot to mix with sauce.
  • Toast buns, assemble sliders with beef and coleslaw.

Notes

For extra flavor, add a dash of smoked paprika or hot sauce to the beef before cooking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef