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Crock Pot Sweet Potato Casserole Recipe

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings
Calories 350
A delicious and comforting sweet potato casserole made effortlessly in your slow cooker, perfect for holiday gatherings or cozy dinners.

Ingredients

Sweet Potatoes

  • 5 lbs sweet potatoes (peeled and chopped*)
  • 1 can full-fat coconut milk (or 1.5 cups heavy cream)
  • 2 large eggs
  • 0.5 cup pure maple syrup**
  • 2 tsp pure vanilla extract
  • 1 tsp sea salt
  • 1 tsp ground cinnamon
  • 0.5 cup coconut sugar***
  • 0.5 cup gluten-free all-purpose flour****
  • 0.5 cup melted coconut oil or butter
  • 1 cup raw pecans (chopped)
  • 0.5 tsp ground cinnamon
  • 0.5 tsp sea salt

Instructions 

  • Peel and chop sweet potatoes, then transfer to slow cooker with coconut milk. Cook on High for 3-4 hours until very soft.
  • Mash the cooked sweet potatoes and coconut milk until smooth. Beat eggs and mix with maple syrup, vanilla, salt, and cinnamon, then combine with mashed sweet potatoes.
  • Mix pecan topping ingredients in a bowl. Spread over sweet potato mixture.
  • Cook on High for another 2 hours, then serve immediately or refrigerate up to 5 days.

Notes

For faster preparation, boil chopped sweet potatoes in water for 20-30 minutes before mashing.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Sweet Potatoes