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['A close-up view of a bowl of vibrant pumpkin chili with ground beef, beans, and garnished with green onions.', 'A side view of a steaming bowl of pumpkin chili showing its rich colors and toppings.', 'Juicy crock pot pumpkin chili featuring ground beef, beans, and topped with shredded cheese and sour cream.', 'A visually appealing bowl of pumpkin chili captured in detail, highlighting the ingredients and textures.']
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Crock pot Pumpkin Chili

Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 450
A hearty and flavorful chili combining pumpkin and traditional spices, perfect for cozy meals.

Ingredients

Meat

  • 1 lb ground beef

Canned Goods

  • 1 can Pumpkin Purée (15 oz can)
  • 1 can Tomato Sauce (29 oz can)
  • 2 cans Pinto Beans (15 oz cans, do not drained)

Liquids

  • 2 cups Beef Broth

Spices & Seasonings

  • 2 Tablespoons Chili Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ Onion (diced)
  • 1 Red Bell Pepper (diced)
  • 2 teaspoons Minced Garlic

Toppings

  • 1 cup Sour Cream
  • 2 cups Shredded Cheese
  • 2 Green Onions sliced

Instructions 

  • Cook ground beef until browned, then transfer to crock pot.
  • Add pumpkin, tomato sauce, beans, broth, spices, onion, bell pepper, and garlic to crock pot. Stir well.
  • Cover and cook on Low for 6–8 hours or on High for 3–4 hours.
  • Ladle into bowls and top with sour cream, cheese, and green onions. Serve warm.

Notes

This chili is perfect for a comforting family dinner or meal prep.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chili, pumpkin