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Crispy Triple-Coated Tofu Bites

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 pieces
Calories 180
Enjoy these crunchy, golden tofu bites with a light, airy coating that’s perfect for snacking or adding to dishes.

Ingredients

Main

  • 1 block firm tofu pressed to remove excess moisture
  • 0.5 cup cornstarch for initial crisp shell
  • 0.5 cup rice flour adds lightness and a delicate (neutral crunch)
  • 0.25 tsp baking soda creates airy (crackly exterior)
  • to taste salt salt optional (for seasoning)
  • as needed oil spray Oil spray (for even browning)
  • optional garlic powder or smoked paprika for extra flavor

Instructions 

  • Preheat oven to 200°C (390°F). Line a baking sheet with parchment paper and prepare a mixing bowl with coating ingredients.
  • Press tofu for 15 minutes, then cut into 1.5 cm cubes. Mix cornstarch, rice flour, baking soda, and salt in the bowl.
  • Toss tofu cubes in the coating mixture until evenly covered. Arrange on the baking sheet and spray lightly with oil.
  • Bake for 25-30 minutes, flipping halfway, until golden and crackly. Rest for 2 minutes before serving.

Notes

Ensure tofu is pressed well for maximum crispiness.
Calories: 180kcal
Cost: $10
Course: Appetizer
Cuisine: Vegetarian
Keyword: Tofu