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Crispy Tofu Bites

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 pieces
Calories 250
Enjoy these crispy, golden tofu bites that are perfect as an appetizer or snack, with a flavorful coating and a bright squeeze of lemon.

Ingredients

Main

  • 1 block extra-firm tofu (pressed to remove excess water)
  • 3 tablespoons cornstarch (or arrowroot powder)
  • 2 tablespoons soy sauce (for flavor and seasoning)
  • 1 cup neutral oil (for frying, like canola or vegetable oil)
  • 1 teaspoon garlic powder (adds warm aroma)
  • 1 tablespoon sesame seeds (lightly toasted for nutty flavor)
  • 1 squeeze lemon juice (brightens the dish)

Instructions 

  • Press the tofu for 15-20 minutes to remove excess moisture, then cut into 1-inch cubes.
  • Mix cornstarch and garlic powder; coat tofu pieces evenly.
  • Heat oil to 180°C (350°F). Fry tofu in batches for 3-4 minutes until golden and crispy.
  • Drain on paper towels, then sprinkle with toasted sesame seeds and squeeze lemon juice over hot tofu.

Notes

Serve immediately for best crispiness and flavor.
Calories: 250kcal
Cost: $10
Course: Appetizer
Keyword: Tofu