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Crispy Peanut Butter Toffee Truffles
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
20
pieces
Calories
150
Delight in these rich, crunchy truffles combining peanut butter, toffee bits, and chocolate for a perfect treat.
Ingredients
Peanut Butter & Butter
1
cup
crunchy peanut butter
1
Tablespoon
butter (softened)
Dry Ingredients
1
cup
powdered sugar
Chocolate & Cereal
8
ounce
milk chocolate toffee bits
1
cup
crisp rice cereal
10
ounces
milk chocolate (Candiquik)
Instructions
Cream peanut butter and butter until smooth.
Add powdered sugar and mix well, then fold in toffee bits and rice cereal.
Refrigerate mixture if sticky, then roll into 1-inch balls.
Melt chocolate and coat each ball, then sprinkle with reserved toffee bits.
Place on wax paper and refrigerate for at least 1 hour before serving.
Notes
Chill the mixture well for easier shaping.
Calories:
150
kcal
Cost:
$15
Course:
Dessert
Cuisine:
American
Keyword:
peanut butter