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Crispy Pan-Fried Chicken Dumplings

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
Enjoy these delicious crispy pan-fried chicken dumplings, perfect for a flavorful appetizer or main dish.

Ingredients

Dumpling Wrappers

  • 1 lb ground chicken
  • 1 lb circular dumpling wrappers
  • 2 cups napa cabbage, chopped
  • 1 tsp salt
  • 4 green onions sliced green onions
  • 6 cloves garlic, minced
  • 2 inch ginger, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tbsp chicken bouillon
  • 1 tsp white pepper
  • 2 tbsp cooking oil (for frying)
  • ½ cup water (for steaming)

Instructions 

  • Toss chopped napa cabbage with salt, sit for 10 minutes, then rinse and squeeze out excess moisture.
  • Mix ground chicken, cabbage, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, chicken bouillon, and white pepper until combined. Pan-fry a small sample to taste and adjust seasoning.
  • Wet wrapper edges, add filling, fold, pleat, and pinch to seal. Keep covered with damp towel.
  • Heat oil in pan, fry dumplings for 2 minutes until golden, add water, cover, and steam for 5 minutes.
  • Serve garnished with sesame seeds and green onions with dipping sauce.

Notes

Keep dumplings covered to prevent drying out.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: Chinese
Keyword: dumplings