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Crispy Chicken Avocado Salad

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A fresh and crunchy salad featuring tender chicken, creamy avocados, and a zesty lime dressing, perfect for a light yet satisfying meal.

Ingredients

Protein

  • 2 pieces boneless (skinless chicken breasts)

Vegetables & Greens

  • 5 cups mixed salad greens
  • 1 cup cherry tomatoes (halved)
  • 1 piece avocado (sliced)

Crispy Toppings

  • 1/2 cup tortilla strips or croutons

Dressing

  • 2 tbsp lime juice
  • 1/4 cup olive oil
  • 1 clove garlic (minced)

Seasonings

  • to taste Salt and pepper

Instructions 

  • Grill or pan-fry the chicken breasts until cooked through, then slice.
  • In a small bowl, whisk together lime juice, olive oil, minced garlic, salt, and pepper to make the dressing.
  • In a large bowl, combine salad greens, cherry tomatoes, sliced avocado, and crispy tortilla strips.
  • Top the salad with sliced chicken and drizzle with the dressing.
  • Toss gently to combine and serve immediately.

Notes

For extra crunch, add more tortilla strips or croutons.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: avocado, Chicken